What are the methods of spicy fried shrimp tails?

The taste and texture of spicy fried shrimp tails are very good, and the preparation method is also very simple. You just need to understand the details of the preparation. However, the shrimp tails sold on the market are generally frozen, so you should pay more attention when buying them, because many frozen foods also have a shelf life. It is best not to eat food that has been frozen for a long time. So what are the methods of spicy fried shrimp tails?

First, what are the methods of cooking spicy fried shrimp tails ? Thawing: Thaw the frozen shrimp tails in cold water, and then wash the shrimp tails clean. The shrimp tails are also very dirty. Once the water used to wash the shrimp tails is clean, the shrimp tails are considered clean. Crush the garlic and set aside, slice the ginger and set aside, use a star anise to neutralize the taste of the bean paste. It is best not to cut the garlic into slices so that the anise will not easily mix with the shrimp tails. Pour cooking oil into a wok, add a spoonful of bean paste, garlic, ginger slices, and star anise and stir-fry until fragrant, then add a little water and add the shrimp tails and stir-fry evenly. After stir-frying the shrimp tails evenly, add a little hot water to cover the shrimp tails, then change to low heat to help the shrimp tails absorb the flavor. At this time, you can add a little white sugar to neutralize the saltiness of the bean paste. Because the bean paste is already very salty, you don't need to add salt at this time. If time permits, it is best to cook the shrimp tails over low heat for an hour or two so that the shrimp tails can absorb the flavor more easily.

Second, soak in salt and cooking wine for one hour, cover with plastic wrap during the soaking phase. Cut garlic cloves, scallion segments, and ginger shreds for later use. Put garlic and chili in a cold pan with cold oil and stir-fry until fragrant. Then add onion, ginger and Pixian bean paste over high heat, and stir-fry the shrimp tails over high heat. Add rock sugar and cooking wine and bring to a boil over high heat, then simmer over low heat until the sauce thickens, sprinkle with some green onions and serve.

What are the methods for spicy fried shrimp tails ? Prepare peppercorns, dried chili peppers, garlic, and sugar. Remove the heads of the shrimp tails, rinse them, and soak them in light salt water for 2 hours, then drain the excess water for later use. Heat the pan with cold oil, pour in dried chili peppers and peppercorns and stir-fry until fragrant, then pour in the garlic and continue to stir-fry until fragrant, then pour in the shrimp tails, stir-fry until color changes, add white sugar and white wine and stir-fry evenly, add white water, just enough water to cover the shrimp tails, simmer over high heat, add salt when one-third of the juice is left, continue to collect the juice, and when the juice is almost dry, turn off the heat and serve.