How to make leek and egg fried buns

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of leek and egg fried dumplings.

1. Prepare and clean the chives.

2. Two eggs.

3. Chop the chives, put them into the pot, add salt and fry until cooked. Then add the eggs and stir-fry until fragrant. Set aside.

4. Stir-fried leeks and scrambled eggs.

5. Prepare flour, add water and baking powder, mix well, knead into dough and let it rise.

6. Knead again, roll into strips, cut into equal parts, and roll into skins.

7. Add the fried chives and scrambled eggs.

8. Wrap into bread.

9. Wrapped chive and egg buns.

10. Fry in hot oil.

11. Fry until cooked and fragrant.

12. Fried chive and egg pancakes.

Maybe someone in your family knows how to make leek and egg fried buns, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.