How to make toffee toast

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make candy toast.

1.121 Divide into three portions and relax for a few minutes.

2. Use the 212 bread machine's back-oil method to knead the dough and let it rise. This recipe is very sticky, and you can already see the viscosity in the bread machine.

3. Roll it into a pancake and let out the air as cleanly as possible.

4. Fold it into three pieces, put the interface down, and relax for a few minutes.

5. Pull it open again, this time longer.

6. Roll into a snail shape with the joint facing downwards.

7. Arrange three snail shapes at the bottom of the toast mold.

8. The second fermentation has become like this, I personally think it can ferment a little more.

9. Preheat the oven to 200 degrees for 5 minutes, and then 180-200 degrees for 40 minutes. My oven’s temperature was not high enough, so the color was not very good. I baked it again at 200 degrees for 3 minutes, and the color was a little too much.

10. The internal texture is really soft, and it’s really different using toffee…it has a great aftertaste.

It is not difficult to make the toffee toast dish, the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.