How to make sweet and spicy shrimp with honeydew melon and osmanthus

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make sweet and spicy shrimp with honeydew melon and osmanthus.

1. Remove the shrimp heads, shells, sand lines and tendons

2.12 Massage with salt, rinse the mucus with water, and marinate with Shaoxing wine for 10 minutes

3.21 Wipe dry, heat the pan and oil, sauté the scallions and ginger, and stir-fry the shrimp until cooked.

4. Peel the honeydew melon and cut into pieces

5. Add a little water to the pot, bring to a boil, add tomato sauce, sweet and spicy sauce, and soy sauce

6. After boiling again, add a spoonful of osmanthus molasses

7. Turn off the heat, add the honeydew melon and stir-fry. Serve.

After reading the editor’s detailed introduction to the Honeydew Melon and Osmanthus Sweet and Spicy Shrimp, are you already drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.