How to make mango watermelon sago

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make mango and watermelon sago.

1.1 Then boil a pot of water and cool it down for later use

2.2 Remove the mango core and watermelon into small pieces for later use

3.1 Wait until the tapioca pearls are cooked until the outside becomes transparent. Turn off the heat when there is a small white spot inside. Then, cover the pot and simmer for about 10 minutes, until the white spots are no longer visible. Until the sago becomes completely transparent.

4.2 Pour clean water into the cooking pot. Use more water so that the tapioca pearls will expand greatly. Bring to a boil over high heat. Add the tapioca pearls and stir gently with a spoon while cooking to prevent the tapioca pearls from sticking to the pot.

5. Rinse with No. 2 boiled water. 》You can filter it several times to filter out the starch on the tapioca pearls, so that the taste will be chewier.

6. Put the cooled tapioca pearls into a bowl, add milk, sugar and watermelon.

7. Finally, put it in the refrigerator for an hour, and you can enjoy the cool, refreshing and fruity mango, watermelon sago.

The recipe of mango, watermelon and sago dessert I’m introducing to you is simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!