What are the methods of stir-frying lobster tails?

Crayfish contains a lot of protein, and the meat is very soft and easy to digest. If you are weak or have just recovered from a serious illness, you can eat more lobsters. Crayfish also contains a lot of vitamins, which can regulate the human heart and bring many benefits to the cardiovascular system. So what are the methods of stir-frying lobster tails?

First, what are the methods for stir-frying lobster tails ? Defrost the shrimp tails and wash them 3 times. Boil water in a pot, put the shrimp tails in after the water boils again, take them out and immediately put them in cold water, so that the meat will be firmer. Prepare onions, ginger and garlic. Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant. Add peppercorns and dried chilies and continue to stir-fry until fragrant. Add 1 tablespoon of Pixian bean paste and stir-fry until red oil comes out. Add the shrimp tails into the pan and stir-fry for two minutes. Pour in beer, then add salt, soy sauce, sugar, and oyster sauce in turn. Simmer over medium heat for 10 minutes, then simmer over high heat until the sauce thickens. You should leave some soup so that you can dip it in the soup before eating. If you can eat spicy food, you can add more dried chilies.

Second, shrimp tails + seasonings ~ it will taste delicious only when there are enough ingredients ~ cut the green onion into sections, slice the ginger, and smash the garlic. The shrimp tails are frozen shrimp tails from the supermarket, and the water should be drained after thawing. Heat oil in a hot pan, add a little oil because the hot pot base will contain butter later. After the oil is hot, add the scallion and ginger to stir-fry until fragrant, then add the shrimp tails and stir-fry for a few times. Then add the garlic, stir-fry for a few more times, and add a spoonful of soy sauce and two spoonfuls of sugar. Add the hotpot base and stir-fry! After the butter is stir-fried, add one-third of a bottle of beer and stir well. Then pour in the dried chili peels and Sichuan peppercorns, stir-fry for a few times, add water until the amount of water just covers the shrimp tails, stir. Cover the pot and simmer! Simmer for about 8-10 minutes. When the soup is almost dry, remove from the pot and serve.

What are the methods of stir-frying lobster tails ? Soak the lobster tails in wine and salt water.