How to cook Sichuan beetroot stewed with partridge

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make stewed partridge with Sichuan Fritillaria cirrhosa.

1. One partridge, 10 grams of Fritillaria cirrhosa, 30 grams of Cishi, 5 or 6 pieces of longan, 3 slices of ginger, and 100 grams of lean meat.

2. Soak the citronella fruits for a while and wash them clean.

3. Clean the quail's internal organs, remove its tail vertebrae, and wash it.

4.Put all the ingredients into the stew pot.

5. Add 3 or 4 bowls of water.

6. Cover the inner and outer lids of the stew pot, put it into the stew pot, stew for 3 and a half hours, and it is ready to eat.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own Sichuan Fritillary Bulbs Stewed Partridge in your own world.