How to make matcha milk candy

I always envy other people’s tables full of delicious food. So, here I will show you how to make Matcha Milk Candy.

1. Put all ingredients except matcha into a small pot

2.1 Heat to about 110 degrees, when the sugar solution turns light brown, add matcha powder

3.2 Heating with low heat

4. Stir evenly, the temperature will rise to about 120 degrees

5. Pour into the container immediately (apply some thin oil to the container in advance)

6. After about half an hour, cool and cut into pieces

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the matcha milk candy. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.