How to stir-fry celery

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to stir-fry celery.

1. If the celery you bought is too thick, use a knife to chop it into thin strips and then cut it into sections. This is the key to avoid getting stuck in your teeth.

2.12 Put celery in a cold pan with cold oil and fry slowly over low heat

3.21 When steam comes out, take it out immediately and set it aside. If the water is not lost, it will not get stuck in your teeth.

4. Add oil to the pan and stir-fry the minced meat, minced ginger and diced garlic until fragrant.

5. Add fermented black beans; chopped pepper and stir-fry until fragrant

6. Add 2g soy sauce, 3g chicken essence, 5g sugar and 5g cooking wine and stir well.

7. After pouring in the celery, add a little sesame oil

8. Stir well and serve immediately

If you want to eat well, ingredients are very important. Today the editor will introduce you to the method of selecting ingredients for the stir-fried celery. If you are interested, go home and buy the ingredients to try making it.