How to make caramel peanut crisps

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious caramel peanut crisp. Come and learn how to make it now!

1. Take the butter out of the refrigerator in advance to soften it.

2.1 Add powdered sugar to the softened butter and beat the butter with a whisk until it becomes fluffy and light in color.

3.2 Roast the peanuts first, then remove the red skin by hand after they are roasted and cooled and set aside.

4.1 Sift in low flour and mix well.

5.2 Add egg liquid and beat with a whisk until the egg liquid and butter are completely blended.

6. Place the dough on a baking tray lined with tin foil, shape it with your hands into a thin rectangular shape, and bake in the oven.

7. After the crust is baked, start making the caramel sauce and mix the peanuts and caramel sauce together.

8. Spread the peanuts coated with caramel sauce on the cake base and bake in the oven.

If you have been eating takeout for many years, now that you know how to make caramel peanut crisps, you will definitely want to try making them yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.