How to make four-fruit donkey-hide gelatin cake

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious four-fruit donkey-hide gelatin cake. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.1 Wash and dry the walnuts, red dates and raisins. Dried longans and black sesame seeds do not need to be washed because they are already processed. Remove the core of the red dates and cut into pieces. Fry the walnuts and black sesame seeds until fragrant and set aside.

2.2 For a box of 250g Dong'e Ejiao, pour in an equal amount of rice wine and soak it. Cover it and leave it for about two days until it is completely dissolved.

3. The light is not very good at night, so it is a little difficult to see. Put the melted donkey-hide gelatin together with the pot into water and heat it in a water bath. I have used a similar method when doing experiments before, it is called a "water bath", haha. Put the rock sugar in first, and after it is completely dissolved, add various materials in turn and stir until the rice wine evaporates and becomes difficult to stir.

4. Pack it in boxes while it’s still hot, otherwise it will be sticky and very difficult to pack. Xiongniu covered the box with plastic wrap. Refrigerate it in the refrigerator overnight and it will become a cake. It takes some effort to tear off the plastic wrap, it's really tiring, but at least it's real stuff and you can eat it with confidence.

5. Slice. In order to make it easier to eat, Xiongniu cut it into strips so that it is easier to eat each time. She made almost two boxes of slices. Just take one each time you eat.

I believe that after reading the introduction of the Four Fruits Donkey-hide Gelatin Cake recipe, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.