How to make chocolate toffee

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making chocolate toffee. Let’s improve your cooking skills quickly!

1. Pour all the ingredients into the pot, sift in the cocoa powder, and try to mix it evenly (it doesn’t matter if it’s not evenly mixed)

2. Heat over medium-low heat until the chocolate gradually melts. You will find some uneven particles. It doesn't matter. Continue to cook.

3. When it boils, it will be more even. Turn to minimum heat at this time

4. Keep stirring until it is very thick and not too fluid.

5. Let it cool for a while, put it into a piping bag and squeeze it into the mold. If it is a little hard and uneven, bake it in the oven at 100 degrees for a while (don’t use too high a temperature for chocolate flavor). When the surface becomes softer and flatter, take it out of the oven immediately. (Baking is not necessary, it just makes the shape fit better)

6. Place in a cold place or refrigerator to help solidify quickly, then remove from the mold

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of chocolate toffee, I believe most people will try it themselves.