How to cook Yangquan green pepper shredded pork

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you cook more smoothly, I will first introduce the method of cooking Yangquan green pepper and shredded pork.

1. Cut the beef, green pepper and bamboo shoots into strips, and pay attention to the knife skills. Each ingredient must be cut into neat strips.

2.1 Cut the dried persimmon into pieces and put the soup stock and dark soy sauce into a food processor to make a sauce

3.2 Then marinate the shredded pork, egg white, starch, cooking wine and soy sauce for about half an hour

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious Yangquan green pepper and pork shreds will be yours.