How to make the small mountain cake roll

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce how to make the dish of small mountain cake roll.

1. Weighing protein

2. Weigh the egg yolk

3. Heat honey and butter milk separately and keep the temperature

4. Beat egg whites with 65g sugar until neutral foaming

5. Add 15 grams of sugar to the egg yolk, add honey and stir until the egg mixture turns white.

6. Add half of the egg white paste to the egg yolk paste and mix well.

7. Add the sifted low flour and mix gently, then mix evenly with the remaining egg white paste

8. Pour melted milk and butter in batches and mix

9. Preheat the oven to 180 degrees and bake for about 15 minutes

10. After cooling, spread with Chantilly chocolate sauce and roll up

Food is the most important thing in our lives. So eating healthily is more important. Today I will introduce to you the small mountain cake roll. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.