How to make scallion whole wheat biscuits

How to make scallion whole wheat biscuits

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try making this scallion whole wheat biscuits first.

1. Soften 150g butter → Beat until smooth → Add 1 whole egg in 3 batches and mix well → Add 3g baking powder, 3g salt, 3g white pepper, 15g white sesame seeds and mix well → Add 5g dried shallots → Mix well

2. Add 300g whole wheat flour and scoop until no dry powder is seen. Put it into a fresh-keeping bag and roll it into a slice with a thickness of about 5mm. Open the fresh-keeping bag and slice it with the help of a wheel knife and a ruler → 160 degrees, upper middle layer, about 30 minutes

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this scallion whole wheat biscuit by yourself.

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