How to make red bean paste rice dumplings

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. The following introduces the method of making red bean paste rice dumplings. Try to make it yourself first.

1. Soak the rice leaves and glutinous rice in water for two hours in advance

2. Overlap two or three pieces of zong leaves and fold them into a funnel shape. Put a spoonful of rice in it, then a spoonful of red bean paste, and another spoonful of rice in it to fill it up. Press it tightly.

3. Wrap the mouth and tie it tightly with rope

4. Put the wrapped dumplings into the pot, add a few eggs, and cook for an hour and a half.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just look at these red bean paste dumplings without making them. Take action and satisfy your appetite.