How to make pickled vegetables and stir-fried bitter gourd

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of stir-frying bitter gourd with pickled vegetables. After reading this, you must try to make it yourself.

1.12 My family makes their own pickled vegetables, they are very delicious, but I don’t know what they are made of. Haha, as long as there is something to eat

2.21 Two bitter melons and one small pepper

3.1 Use a spoon to scoop out the seeds and white part in the middle so that it won’t be too bitter

4.2 Cut the bitter gourd in the middle.

5. After digging, wash and cut into small slices.

6. Put the cut bitter gourd in a bowl, add some salt and rub it to remove the bitterness.

7. It's fine when some water comes out. Isn't it greener than the beginning? It would be great if it is this color after frying. Rinse off the salt water and squeeze with your hands to remove moisture.

8. Heat the pan with oil.

9. Pour in the pickled vegetables and stir-fry until fragrant

10. Add the washed bitter gourd. stir fry. Because of the pickles, the color of the bitter melon will change.

11. Stir-fry for five or six minutes. Just watch it yourself. The exact time is difficult to grasp. This color doesn't look good. Add some salt, a little is fine, I already used salt at the beginning

12. It’s out of the pot. Except for the color, everything else is satisfactory. Ha ha

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this pickled vegetable fried bitter gourd by yourself