How to make steamed cowpea balls

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow the editor to learn how to make steamed cowpea balls.

1. Pick out the bad beans from the cowpeas and wash them with water.

2.1 Put it in a microwave container, cover with plastic wrap, make several small holes on it with a toothpick, and microwave for five, four, and three times. . . Minutes, take out and stir evenly each time, and then put the beans back in, until the beans become soft and can be crushed with a pinch.

3.2 Soak in water for about 20 hours, changing the water several times in the middle.

4.1 Chop the green onion and ginger into fine pieces.

5.2 Mash the steamed beans.

6. Add chopped green onion, ginger, oil and salt into the bean filling and mix well.

7. Shape it into the size of a tennis ball and steam it for ten minutes.

8. Close the pot and simmer for two minutes before serving.

You must be tired of eating takeout all the time. Now that you know how to make steamed cowpea balls, you will definitely want to try making them yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.