How to make appetizer spiced meat

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the preparation method of appetizing five-spice meat.

1. Wash the blood on the surface of the grilled pork chops with clean water, and cut the pork into slices the size of a thumb nail with a knife.

2.12 Peel and slice 2 cloves of garlic, slice the ginger and place it on the pork slices, add 1/2 teaspoon of salt, 2 teaspoons of five-spice powder, 1/4 teaspoon of dark soy sauce and 1 tablespoon of rice wine, mix well, and set aside to marinate for 20 minutes.

3.21 Pour 150 grams of cooking oil into the wok.

4. Then pour in 100 grams of cold water, the ratio of water to oil is 4:6.

5. Put 20 peppercorns, 2 star anises, 2 bay leaves and 20 fennel seeds into the spice box and place them in a wok. Heat over high heat until 50% hot.

6.1 When the water-oil ratio in the pot reaches 2:8, use a colander to drain the oil from the meat slices.

7.2 Pour the marinated meat slices into the pan and fry them. Be sure to use chopsticks to separate the meat slices.

8. Continue to heat the remaining water and oil in the pot over high heat to about 135 degrees.

9.Pour the meat slices back into the pan and fry.

10. Fry the meat slices until golden brown, drain the oil, remove from the pan and place on a plate, sprinkle with appropriate amount of cooked white sesame seeds.

Okay, that’s all I have to say about the appetizing five-spice meat. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!