How to make sweet and sour spareribs

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make sweet and sour spare ribs.

1. Blanch the ribs, remove excess water, add soy sauce, dark soy sauce, cooking wine, pepper, sugar and vinegar and marinate for half an hour; cut the pineapple into pieces and soak in salt water for later use

2.1 After frying, the ribs contain a lot of oil. You can use kitchen oil-absorbing paper to absorb the excess oil. Take the pineapple out of the salt water.

3.2 Heat the oil pan, coat the ribs with a thin layer of cornstarch and fry until golden brown

4. Heat another pan, pour in the marinated pork ribs soup, add the fried pork ribs and pineapple, and simmer for 10 minutes until the water is absorbed.

5. Add a spoonful of vinegar to enhance the flavor before serving. Then the sweet and sour sweet and sour spare ribs are ready!

I am very happy that I shared with you the recipe of Sweet and Sour Spare Ribs today. If it suits your taste, you might as well try it. I believe you will love its taste.