Italian Sausage Pizza Recipe

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make Italian sausage pizza with me.

1. Prepare the materials

2. Pour the yeast powder into the warm milk and stir evenly. Leave it for about 10 minutes until there are many small bubbles on the surface. Beat the eggs into egg liquid and set aside.

3. Add yeast powder, milk, high-gluten flour and egg liquid and mix together, then add salt and olive oil in turn to knead into dough

4. The dough for making pizza base does not need to be kneaded like bread dough. It can be stretched into a thin film until it is not easy to break.

5. Cover the lid and place it on a small bowl of hot water (do not let it come into direct contact with the container containing the dough)

6. Wait until the dough expands to twice its size.

7. Divide the dough into the required weight (this dough is about 360 grams, divided into two, each about 180 grams, about the same as making two 9-inch pizzas, which are thinner)

8. The second fermentation will take about 20 minutes.

9. Sprinkle a little high-gluten flour on the chopping board, flatten the dough after the second fermentation by patting it with your hands, and use a rolling pin to evenly roll it into a flat round pizza crust.

10. Place the finished cake on a baking tray and press out the edges with your fingers.

11. Use a fork to evenly poke small holes in the dough to release the air inside the dough when it expands during baking.

12. Preheat the oven to 250℃, put the pizza baking tray into the oven and bake for 2-3 minutes until the surface is slightly colored. You can bake more of this kind of pie at a time and freeze it in the refrigerator. The next time you eat it, you only need to spread the sauce, put vegetables and meat on it, sprinkle with mozzarella cheese and bake it.

13. Spread tomato sauce and black pepper sauce evenly on the pizza crust, sprinkle with mozzarella cheese, then put onions, Italian sausage, green peppers, cover with a layer of mozzarella cheese, sprinkle with pizza grass and bake in the oven.

14. Preheat the oven to 200℃ and bake until there are a few yellow spots on the surface.

Maybe you have eaten Italian sausage pizza in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.