How to make kimchi bacon

Kimchi and bacon is a food ingredient suitable for all ages. It is rich in nutrients and very effective for daily health care. Kimchi and bacon can be made into delicious dishes with many foods. Today we will mainly learn about the simplest way to cook kimchi and bacon, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Slice the meat and cut the pepper into strips and shred the cabbage

2. Put the meat in a dry pan over low heat. When the meat and oil are half, stir-fry the peppers over high heat until they turn white. Then turn the heat down and add the cabbage. If you like black beans, you can add some

3. Don’t use too much bacon. The best time to put kimchi in the jar is about three weeks. The taste of kimchi is not too strong and has some acid and oil.

Life itself includes trivial matters like cooking, so we should not be lazy. The method of making kimchi and bacon is actually very simple, and even "lazy people" will not feel burdened.