How to fry prawns

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to fry prawns.

1. Wash the prawns, cut them from the back with scissors, and then cut them in half with a sharp knife (to make it easier to season, but don't cut through), remove the sand line and head, wash them with clean water, test the water with kitchen paper, and prick the shrimp meat with a small fork a few times to make it more flavorful.

2. Chop onion and garlic, slice carrots, squeeze lemon juice, chop lemon peel, steam potatoes and mash them for later use

3. Spread the white wine, onion and garlic, lemon juice and chopped nightshade, olive oil or salad oil, and salt evenly and marinate for half an hour.

4. Heat olive oil in a pan until it is about 30% to 40% hot. Fry the carrot slices until cooked. Then add the prawns and fry over medium-low heat until both sides are golden brown.

5. In another clean pot, add butter, minced garlic, minced onion, crushed black pepper and a little salt over low heat to make a sauce, then pour it over the prawns and mashed potatoes.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own fried prawns in your own world.