How to make jam buns

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make jam buns.

1.12 High-gluten flour, milk powder, eggs, fine sugar, dry yeast, salt, butter, water, homemade pineapple jam.

2.21 Add yeast powder, salt, milk powder and fine sugar to the flour and mix well. Then add the eggs and mix well. Use clean water to knead the flour into dough.

3.12 Knead the dough evenly with your hands.

4.21 Cut the butter into small pieces and put them on the dough. Stretch the dough diagonally with your hands to wrap the butter. Then fold and knead it back and forth in the basin. Knead the dough while folding. This method is the post-oil method of kneading the dough. Knead the dough until the oil and surface are basically blended and then take it out.

5.1 Knead and beat the dough until the gluten is formed. This is the so-called complete stage.

6.2 Put the dough on the chopping board, grab one end with your hand and beat it repeatedly, folding and kneading it while beating.

7.1 Cover with plastic wrap or a wet towel for basic fermentation.

8.2 After beating and kneading the dough until it is soft and elastic, roll it into a ball and put it into a steel bowl.

9. When the dough has fermented to twice to two and a half times its size, poke a hole with your finger to test the fermentation effect of the dough. If the hole in the dough does not bounce back, it proves that the dough has fermented properly.

10. Take out the dough that has completed basic fermentation, place it on the chopping board and flatten it to expel the air inside.

11. Then roll the dough into a ball, cover it with plastic wrap and let it relax for 15 minutes.

12. After relaxing for 15 minutes, divide the dough into ten pieces.

13. Then roll the dough into balls one by one, flatten them and put in the fillings.

14. After putting the fillings in place, hold up the dough with your hands, and seal the dough with the base between your thumb and index finger. Use the method of rotating, pinching, and folding to seal the dough tightly.

15. Then place the bread with the seam facing down on the baking tray.

16. After making the bread dough one by one, put it into the oven and carry out the final fermentation at a temperature of 28-35 degrees.

17. After the dough has fermented to twice its size, take it out and use a brush to apply a thin layer of maltose water on the surface of the dough (the ratio of maltose to water is one to six, that is, one part sugar to six parts water).

18. After applying the sugar water, set the oven to 190 degrees, preheat for 5 minutes, and then bake at 190 degrees with upper and lower fire for 15-18 minutes.

19. The bread can be taken out of the oven when the crust turns golden brown.

20. This bread is now ready. After it cools down a bit, you can store it in a fresh-keeping bag.

After reading the above introduction to how to make jam buns, do you have any excuse to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.