How to make cake with ginkgo

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, no matter it is a man or a woman, they all understand how important it is to cook a good dish. Today, I will show you how to make the cake with ginkgo nuts. Let's learn it well.

1. Use a hammer to knock out the small cracks in the ginkgo nuts and remove the shells. Then use a knife to cut them one by one and remove the cores.

2. Bring a large pot of water to a boil

3. After the water boils, add the cored ginkgo

4. Ginkgo biloba skin will fall off automatically when exposed to heat

5. Rinse the ginkgo in cold water and drain the water for later use.

6. Heat the oil in another pot over high heat.

7. When the oil temperature is around 80 degrees, add the ginkgo

8. Fry until the surface is slightly tightened, remove from the oil and drain

9. Put the fried ginkgo into a container, sprinkle with sugar, diced fat and dried persimmons while it is still hot, and marinate overnight.

10. The next day, you can see that the fat and ginkgo nuts have become transparent and very tough. Put them into the pot now and simmer over low heat with syrup for about half an hour without adding water until the juice is reduced. Be sure to stir constantly to prevent the bottom from getting sticky.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. Therefore, from now on, throw away those junk foods, watch how the ginkgo cake is made, and cook it yourself. This way, you will be the healthiest.