How to make fried enoki mushrooms with pickled cabbage

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make fried enoki mushrooms with pickled cabbage

1. Wash and cut the enoki mushrooms and sauerkraut, and cut the garlic and set aside.

2. Wash the red pepper and cut into small circles for later use.

3. Heat oil in a pan and sauté garlic until fragrant.

4. Add the sauerkraut and stir-fry for a while.

5. Add the enoki mushrooms and stir-fry for a while, then add a little salt and seasoning.

6. Finally, add the red pepper and stir-fry.

7. Add some chicken essence and serve.

Whether you are a novice or an old hand at cooking, once you read the specific method of stir-fried enoki mushrooms with sauerkraut, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.