How to make meringue mushrooms

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make meringue mushrooms.

2. Add a few drops of lemon juice and beat until it becomes coarse foam, then add sugar in three batches and beat until dry foam is formed.

5. Preheat the oven to 80℃, line the baking tray with oilcloth, and squeeze the caps and stems into the baking tray, keeping a certain distance.

6. Place the baking tray in the lower middle layer of the oven, bake at 80 degrees for 20 minutes, then bake at 65 degrees for 80-100 minutes. Bake until hard, but be sure not to burn it. Take out and let cool after baking.

8. Place the cap with the bottom facing up and apply a layer of dark chocolate liquid with a small brush. After it is completely dry, apply a layer of white chocolate liquid. When it solidifies, use a toothpick to draw patterns.

9. Dip the small end of the stem in white chocolate liquid and insert it into the bottom of the cap, and the small mushroom is assembled.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this meringue mushroom.