How to cook silver cabbage

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook silver cabbage.

1. The last cabbage in the supermarket. Although I don’t really want it, I’ll buy it for the next day.

2.1 I like the taste of this sausage, so I cut one.

3.2 Ingredients: onion, ginger, garlic ~ here!

4.1 Put the onion, ginger and garlic into the pot at once, stir-fry until fragrant, then add the sausage and stir-fry. When it is a little burnt, add the cabbage. When the cabbage is fried until some water comes out, add the vermicelli and stir-fry. It is best to add salt when frying the onions, ginger and garlic at the beginning, so as not to cause uneven taste in the end.

5.2 I bought mung bean vermicelli and found it tasted good. Boil it in hot water until the vermicelli turns transparent. Then put it in cold water for later use.

6. When cooking.... After adding vermicelli, add a small amount of soy sauce ~ I think this should be the color of the dish (personal taste~)

7. You are done!

8. I happened to have classes the next night, so I took my lunch with me to school. So happy.

After reading the introduction to the method of cooking silver cabbage, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.