How to make Chaozhou fried crab dates

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making Chaozhou fried crab dates.

1. Use a toothpick to remove the shrimp intestines, wash, drain and chop; wash the crab legs and set aside

2. Peel and wash the water chestnuts, chop them; wash the fat, chop them; wash the chives, drain and chop them; peel and wash the ginger, chop them; wash and chop the green onions

3. Add appropriate amount of ginger, green onion and Shaoxing wine to the crab legs, mix well, steam for a while, take out, peel, wipe dry and set aside

4. Beat the eggs into egg liquid, add chopped water chestnuts, chopped chives, fat, appropriate amount of chopped green onions, chopped ginger and seasonings and mix well

5. Spread the tofu skin on the workbench, spread the fillings on the tofu skin, and then roll it into strips.

6. Bring the water in the steamer to a boil, put the beancurd rolls into the steamer and steam over high heat for about 10 minutes

7. Take out the beancurd rolls, cut into thin pieces, pinch them tightly and coat them with dry cornstarch, then fry them in a hot oil pan over medium heat.

8. When the beancurd rolls are fried until golden brown and crispy, remove from the oil, add rosemary for decoration, and dip in sweet sauce when eating

The detailed method and steps of Chaozhou fried crab balls have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.