How to make roast duck pot

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the roast duck pot

1. Packaged duck. Can't fly away.

2. Take half and chop into pieces

3. Heat the casserole, add a little oil, add ginger, pepper and onion and sauté until fragrant

4. Add roast duck, vermicelli, shredded radish, seasoning and half a bowl of water

5. Cook on low heat for five or six minutes

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s roast duck pot.