How to make new cold three-shredded vegetables

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the new cold-mixed shredded vegetables. After watching this, go to the kitchen and make it yourself.

1. Clean all materials

2. Remove the two stems of the beans, blanch them in water until cooked, then remove and let them cool.

3. Cut the carrots into shreds, blanch the enoki mushrooms until soft, then remove and let cool for later use

4. Cut all the ingredients into pieces about 7 cm long and put them on a large plate.

5. Add minced garlic and sesame oil

Although there are many steps to make the new cold-mixed shredded vegetables, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.