How to make fried okra with tomatoes

How to make fried okra with tomatoes

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you how to make fried okra with tomatoes.

1.1 Heat the pan with cold oil, add minced garlic and stir-fry until fragrant, then add okra.

2.2 Wash the okra, remove the "little hat" on its head, cut into small pieces (not too thin), cut the tomatoes into pieces, and mince the garlic.

3. Pour in the tomato pieces and stir-fry, then cover and simmer for 1 or 2 minutes.

4. Add a small spoonful of white sugar and continue to stir-fry until the tomato juice and okra mucus are mixed together, forming a very sticky feeling.

5.Finally, add salt and stir well.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make fried okra with tomatoes according to the steps above.

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