How to make Mahua Soup

Mahua is a kind of wheaten food made by frying. Mahua can be used as a snack or added to dishes. The most famous fried dough twist is Tianjin fried dough twist, which is not only innovative in shape and size, but also meets the needs of different consumers in terms of taste. Of course, the mahua from other places may not be as famous as Tianjin mahua, but it is still crispy and delicious.

"Luffa and Twisted Dough Soup" is mainly made of luffa and twisted dough. It contains a lot of fiber and has a refreshing taste, which is very suitable for summer. The luffa and crispy twisted dough have distinct taste layers.

Method 1

1. Peel the loofah, wash it, and cut it into pieces with a rolling knife.

2. Crack the eggs into a bowl and beat with a little salt.

3. Chop the shallots into chopped green onions.

4. Pour a proper amount of peanut oil into the pan, fry the egg liquid into an omelet, and cut into small pieces with a spatula.

5. Put a small amount of peanut oil in the pan and stir-fry the loofah pieces.

6. Add appropriate amount of tap water and bring to boil.

7. Break the dough twist into small pieces.

8. Add egg cubes and fried dough twist and bring to a boil.

9. Add pepper and turn off heat.

10. Serve, sprinkle with chopped green onions and serve.

Production Tips

1. Luffa is mild in nature and sweet in taste, and has the effects of promoting blood circulation, detoxifying and reducing inflammation.

2. Luffa contains a large amount of vitamins, minerals, plant mucus, xylan gum and other substances. It is a natural beauty agent for removing freckles, whitening and removing wrinkles.

3. People with irregular menstruation, physical fatigue, and women with postpartum milk obstruction should eat more loofah.

4. People with weak constitution, internal cold and diarrhea should not eat too much.

5. Choose fresh loofahs with a firm texture, tender green skin, and no scratches or blackening.

6. Loofah will turn black easily when exposed to air oxidation. After peeling and cutting into pieces, soak them in tap water.

7. Try not to use an iron pan when stir-frying the loofah, otherwise the loofah will easily turn black.

Method 2

1. Defrost the prepared bone soup in advance and pour it into the pot

2. Heat the soup in the pot

3. Prepare two eggs, add appropriate amount of salt, and beat them for later use

4. After the soup in the pot boils, add the loofah strips

5. Cook for another three minutes after the soup boils, add salt and other seasonings

6. Add the fried dough twist

7. After boiling, turn down the heat and add the beaten eggs

8. Turn off the heat after boiling

9. Pour into a bowl, sprinkle some chopped green onions and add some sesame oil