How to make stir-fried kale stems with cashews and mushrooms

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you stir-fried kale stems with cashews and mushrooms.

1. Prepare the materials.

2. Wash the kale stems, mushrooms and peppers, cut the mushrooms into pieces, cut the peppers into circles and put them in the middle of the kale stems, then cut crosses on both ends of the kale stems, and cut the green onions into small pieces for later use.

3. Wash the cashews, dry them with kitchen paper and set aside.

4. Add oil to the pan, pour in cashews, fry over low heat until fragrant, drain the oil and set aside.

5. Bring water to a boil in another pot, add a few drops of sesame oil and a teaspoon of oil, put in the kale stems and blanch for one minute, rinse in a cold river and drain.

6. Heat oil in another pan and bring to a boil. Stir-fry green onions, then add mushrooms and stir-fry for a while.

7. Add the kale stems and stir-fry.

8. Sprinkle in salt, sugar, chicken essence, then pour in water starch and stir-fry evenly.

The dish of stir-fried kale stems with cashews, shiitake mushrooms is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.