How to make oatmeal cheese baked rice dumplings

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the recipe of baked rice dumplings with oatmeal and cheese.

1. Shell the Zongzi

2. Bake the oats in the oven at 230 degrees for 3 minutes and let cool.

3. Cut the rice dumplings into pieces

4. Coat each zongzi evenly with a layer of oatmeal

5. Cut the mozzarella cheese into strips and spread it on top. Bake in the oven at 230 degrees for about 15 minutes until the surface of the cheese is browned.

6. Finished product

The oatmeal cheese baked rice dumplings that I’m going to introduce to you today are delicious and very detailed. You might as well try it according to these steps, you will definitely succeed.