How to make barley porridge

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook Barley Porridge.

1. 150g coix seed

2.12 Wash away dust with clean water

3.21 Wash away dust with clean water

4.1 Add water until full

5.2 Put it into the inner pot of the electric stew pot

6. Stamping

7. Pour appropriate amount of water into the electric stew pot

8. Put the inner pot filled with coix seed

9. Put the inner pot filled with coix seed

10. Cover, turn on the power, set low temperature, and simmer overnight

11. In the morning, the rice is cooked and the porridge is ready.

12. Serve and serve

Many people nowadays do not know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make barley porridge yourself according to the introduction above.