How to make black rice burrito-shredded chicken and bean sprouts filling

A bowl of fragrant black rice burrito with shredded chicken and bean sprout filling is sure to be mouth-watering, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Wash the chicken thighs and cut into shreds.

2. Add a little salt, cooking wine and starch to the shredded chicken and mix well.

3. Marinate for 15 minutes

4. After the meat is processed and during the marinating process, wash the bean sprouts, drain the water and set aside, grate the carrots into thin strips and set aside, cut the cucumber into strips, and prepare the green onions according to personal preference.

5. Pour clean water into the pot, bring to a boil and add the shredded chicken.

6. When adding shredded chicken, be sure to shake it while adding it, don't pour it all at once

7. When the chicken is white and cooked, remove it and set aside

8. In another pan, pour a little oil and add chopped green onion and stir-fry until fragrant.

9. Stir-fry carrots and bean sprouts together. When cooked, add salt, thirteen spices, light soy sauce and other seasonings.

10. Add shredded chicken and stir-fry until tender. Add chicken stock.

11. Titian artifact! Add oyster sauce, stir fry for a while and serve

12. Place the cucumber and green onion shreds on the plate (forgot to place the green onion shreds when taking the photo)

13. Make the thin crust below. Of course, it should be made before cooking.

14. Add flour, eggs, a little black rice flour and glutinous rice flour, add water little by little and make a dough of moderate hardness

15. Let the dough rest for 15 minutes after mixing.

16. Roll the dough into long strips and cut into small pieces

17. Roll into dumpling wrappers

18. Brush oil on the first layer of dumpling skin, cover with the second layer, brush oil again and cover with the skin again, four layers form a group

19. Make sure to apply the oil all over the surface, including the edges.

20. Gently push apart a group of dough, do not over-roll it, roll it up and down, once, left and right, turn it over and repeat.

21. Put the rolled dough into the plate, and make sure to brush with oil between each set.

22. Steam in boiling water for 5-8 minutes.

23. Carefully tear off the layers one by one and you can roll up the filling.

24. How is it? Do you have an appetite?

The method of making black rice burrito with shredded chicken and bean sprout filling is very simple and easy to operate, and does not consume a lot of energy. It is most suitable for office workers. The cooking process is not troublesome and you can do other things. The moment it comes out of the pot, you will definitely be stimulated by the aroma.