How to make coconut mango drink

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make coconut mango drink.

1. Crack the coconut and remove the outer shell.

2.1 Prepare a mango, appropriate amount of coconut meat, ice cubes and white sugar.

3.2 Then use a knife to cut off the thin skin.

4. Cut the mango flesh into small pieces, cut the coconut flesh into small pieces, put them into a food processor, then add white sugar, ice cubes and appropriate amount of cold boiled water.

5. Then turn on the food processor and stir evenly.

6. The beaten mango will be thicker like this.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the coconut mango drink that the editor will introduce to you today?