How to make cold shredded chicken with nuts

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make this dish of cold shredded chicken with nuts.

1. Prepare Materials

2. After blanching the chicken thighs, add cinnamon, bay leaves, onion and ginger and cook until done.

3. Add a little salt 10 minutes before turning off the heat

4. Tear the leg meat into strips and cut the chicken skin into strips

5. Place on a plate and set aside

6. Chop coriander, green pepper and red pepper

7. Add a little soup, MSG, sesame oil and a little salt to the chopped coriander and green and red peppers to make the sauce

8. Pour over the shredded chicken and sprinkle with crushed peanuts

It is not difficult to make a good dish of cold shredded chicken with nuts. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.