How to make crystal squid dumplings

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook crystal squid dumplings.

1.12121Peel the carrots, cut into small cubes and add to the pork puree.

2.21212Wash the pork, cut it into pieces, chop it into meat paste, add a small amount of clean water and stir in one direction, add cornstarch, salt, light soy sauce and pepper and mix well.

3. Mix the diced carrots and pureed pork together and set aside.

4. Sift 75 grams of starch and 50 grams of cornstarch into a bowl, add 200 grams of boiling water.

5. Use chopsticks to stir into a paste.

6. Place the batter on the chopping board, add the remaining cornstarch, and knead it evenly with your hands.

7.1 Continue kneading into a smooth dough.

8.2 Add 5 grams of lard.

9. Roll the dough into strips.

10. Use a knife to divide the long strips into small dough pieces of 11 grams each.

11. Take a small dough, flatten it with your hands, and roll it thin with a rolling pin into a thin round dough.

12. Place the filling on the dough and try to arrange it into a long shape.

13. Glue the two sides of the dough together, but do not glue the two ends together yet. Leave a little more space on the side that will be the head.

14. Place the adhesive part at the bottom and adjust the top and tail with your hands.

15. Use your index finger and thumb to pinch out the tail end.

16.Pinch out one side of the Jibu.

17.Pinch out the other side.

18. Use scissors to cut out the squid tentacles.

19. Use your hands to roll the cut squid tentacles into a round shape.

20. Stick black sesame seeds on to make eyes.

21. Put them into the steamer and steam them on high heat for 5-6 minutes (the length of time depends on the size of the dumplings).

After reading the above introduction to crystal squid dumplings, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.