How to make eight-inch sponge cake

When you are healthy, a reasonable diet can help maintain your health. When you are sick, a correct diet can help your body recover and promote recovery. In any case, we should not be casual about our diet. The eight-inch sponge cake is simple to make and can also serve as a therapeutic effect for some diseases.

1. Prepare the ingredients: eggs, flour, sugar, milk, and corn oil. As shown below.

2. Add sugar to the egg bowl as shown below.

3. Beat on low speed, then beat quickly until the egg liquid drips down without sinking. If it doesn't sink at all, then you've wasted time.

4. Pour the milk and oil into a bowl and mix evenly. Pick up some cake batter and put it into the oil and milk bowl and stir. When there is no separation of oil and milk, pour it into the cake batter bowl and stir evenly. Pour into molds.

5. Shake out the bubbles, preheat the oven to 180 degrees for 10 minutes and then to 160 degrees for 20 minutes.

6. I ate the cake crust and it turned into a lava cake! I baked it for 20 minutes.

In winter, you must drink some delicious soups. The eight-inch sponge cake is very delicious after stewing. You will feel very comfortable after drinking a few mouthfuls. It is also very appetizing and makes people unable to stop eating it.