How to make Orleans Chicken Pizza with Crispy Crust

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn from them. The following is an introduction to the New Orleans Chicken Golden Crispy Pizza. Let's get started now.

1. Mix high flour, low flour and cornmeal, add sugar, salt, milk to yeast and stir well.

2. Add the yeast solution to the flour, stir with chopsticks, pour in water, stir until it becomes loose, let it stand for 10 minutes, then add olive oil, slowly knead the oil into the dough until it expands.

3. Put the smooth dough into a container, cover it with damp gauze, and place it in a warm place to ferment.

4. When the dough has fermented to 2.5 times its original size, take it out, deflate it again, roll it into a round shape with a diameter 2 cm larger than the pizza pan, cover it with gauze, and put it in the refrigerator for half an hour to set.

5. Take out the shaped crust, put it on the oiled pizza pan, and poke some small holes in the crust with a fork.

6. Spread a layer of tomato sauce on the crust

7. Sprinkle 1/3 cheese shreds evenly

8. Add onion rings

9. Dice the chicken breast, mix the Orleans barbecue seasoning with water, and marinate for more than 3 hours

10. Put the marinated chicken into the onion rings and surround them with corn kernels, diced chili peppers and small red peppers.

11. Sprinkle with remaining shredded cheese

12. Sprinkle a little pizza grass, preheat the oven to 200 degrees, and bake for about 15 minutes.

What do you think? The New Orleans Chicken Crispy Crust Pizza that I’m going to introduce to you today has simple steps and is easy to make. If you are interested, come and try it.