How to make apple butter crisp

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make apple cream crisp.

1. Mix all the ingredients together until the surface is smooth and elastic

2.121 Unroll the frozen dough

3.212 Freeze for 2 hours

4. Wrap in the folded butter and fold in half.

5. Fold twice and freeze for 30 minutes

6.Put brown sugar in it and fold it into three for the last time.

7. Roll out to 4mm thickness, roll into a cylinder, and freeze for 30 minutes

8. Cut into 100g cylindrical pieces

9. Roll out the dough and spread applesauce on it, then sprinkle with cinnamon powder

10. Place the dough on top of the apples

11. Finally, ferment at 28℃ and 75% humidity for 40 minutes

12. Bake at 210℃ for upper fire and 180℃ for lower fire for 18 minutes

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you apple cream crisps which is more suitable for lazy people. You may as well give it a try.