How to make nut milk fragrant rice cake

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. The method of nut milk fragrant rice cake is particularly simple, and what’s rare is that it is also very delicious.

1. Mix cornmeal, flour and milk and knead into a dough.

2. Repeat the Thousand Layer Method 3 times, fold and cut. Roll it flatter and make it into a wonton tart.

3. Crush the rice, tapioca flour, glutinous rice flour, honey and white sugar.

4. Flour and milk.

5. Stir into paste.

6. Sprinkle chopped peanuts inside the cake crust.

7. Pour in the cake batter and sprinkle with black sesame seeds and white sesame seeds respectively.

8. Place on the grill, upper layer of the oven. 120 degrees for 43 minutes.

9. Out of the oven.

10. The reverse side.

11. Cut open.

12. Cut open.

To make the nut milk fragrant rice cake, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.