How to make Huadiao mushroom tofu

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making Huadiao mushroom tofu.

1. Prepare all the ingredients.

2. Wash the tofu, cut it into large pieces and fry it in a pan.

3. Fry until both sides are golden brown and set aside.

4. Heat the oil in a wok and sauté the scallions, ginger, aniseed and cinnamon.

5. Pour in the tofu and stir-fry briefly.

6. Then pour in the soaked and cleaned mushrooms.

7. Add an appropriate amount of water used to soak the mushrooms, and do not pour in the residue at the bottom.

8. Add 100 ml of Huadiao wine.

9. Add dark soy sauce.

10. Add light soy sauce.

11. Add white sugar.

12. Bring to a boil over high heat and then simmer over medium-low heat until flavor is absorbed.

13. When the soup is dry, sprinkle with chopped green onions.

14. Pour in appropriate amount of water starch.

15. Finally, add sesame oil, stir-fry evenly and turn off the heat.

Friends who like cooking must not miss the Huadiao mushroom tofu that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.