How to make rose date paste yam cake

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce the method of rose date paste yam cake.

1. Wash the yam and steam it with the skin on (I think it is easier to peel it after it is cooked, and it is not easy to change color. I have allergic skin, and it will cause bumps and itching when I touch these mucus-containing things)

2.12 Remove the pits from the red dates and steam them together

3.21 Put the steamed dates into a food processor and grind them into date paste. You can also grind them yourself.

4.1 Put a little oil or sesame oil in the pot and fry the jujube paste

5.2 Sieve the mixed jujube paste to make it more delicate

6. When the moisture of the jujube paste is dried and becomes very sticky, add rose jam and stir-fry evenly (because the rose jam is already very sweet, so I didn’t add any sugar)

7. Use a rolling pin to mash the steamed yam.

8. Add sugar and glutinous rice flour to the pressed yam paste and knead it into a smooth dough

9. Take a small piece of dough from the dough, roll it into a ball like making glutinous rice balls and flatten it, then flatten it again, wrap it with rose date paste, then wrap it tightly and roll it into a ball again.

10. Roll the kneaded ball in corn starch and press it into shape with a mold

11. Take a plate, brush a thin layer of oil on it, and place the pressed jujube paste yam cake on it.

12. Steam in boiling water for 8-10 minutes.

Maybe someone in your family knows how to make rose, date and yam cake, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.