How to make salted egg, pork and amaranth soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today, I will introduce to you the method of salted egg, pork slices and amaranth soup, so that you can once again experience and enjoy the joy after success!

1. Beat the salted egg, cut the egg yolk in half and set aside the egg white;

2.1 Then add an appropriate amount of water, bring to a boil over high heat, add the salted egg yolk, then turn to low heat and cook for about five minutes;

3.2 Heat the oil in a pan, add the meat slices, ginger slices and garlic and fry until fragrant; (Marinate the meat slices with oil and salt in advance)

4. Now wash the amaranth and drain;

5. Add amaranth after the soup is ready;

6. Cook until the amaranth is cooked, add the egg white, if it is not salty enough, add a little salt to season! Don’t add too much, salty egg white can be used as salt!

After reading the detailed introduction to the recipe of salted egg, pork slices and amaranth soup, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.