How to make chestnut walnut cake

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making chestnut walnut cake.

1. Add chestnuts and boiling water into the microwave and cook on high heat for 1 minute. Take out and peel them easily. After peeling, add clean water to cover the chestnuts slightly, put them in the microwave on high heat for 10 minutes until cooked, take out and drain. Add walnuts and water to the microwave and bake on high heat for 1 minute. Pour out the bitter water and drain. Then bake in the microwave on medium heat for 2 minutes until crispy. Take out and chop.

2.12 Drain the chestnuts and crush them with the back of a knife.

3.21 Put the chopped chestnuts into a food processor and grind them into a paste (use a powder grinder, no need to add water).

4. Pour a small amount of water and rock sugar into a frying pan and cook over low heat until it becomes slightly thick. Add lard and continue cooking until bubbles appear.

5. Put chestnut puree into the pan and mix well until no oil remains at the bottom of the pan.

6. Add chopped walnuts into the pot and mix well.

7. Divide the clay dough evenly and roll it into round shapes.

8. Use mooncake mould to shape.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, just try making chestnut walnut cake yourself according to the above introduction.