How to make Babao Shaomai

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this Eight Treasure Shaomai.

1.1 Heat oil in a pan, sauté chopped onions until fragrant, then add diced sausage, diced mushrooms, diced shrimp, peas, corn, diced black fungus, chopped carrots, oyster sauce, salt and white pepper, stir-fry for 2 minutes and set aside;

2.2 Soak glutinous rice for more than 6 hours in advance, add appropriate amount of water and steam it into glutinous rice for later use; blanch peas and corn for 1 minute and then remove them for later use;

3. Mix glutinous rice with 2, stir evenly while hot, and wrap in dumpling wrappers to make siomai shape;

4. Put the steamer in boiling water and steam over high heat for 5-8 minutes.

You may not have cooked before, but now that you have read the introduction to the recipe of Eight Treasure Shaomai, you can try it yourself to cultivate your interest and affection.