How to make sesame digestive biscuits

In normal times, we should pay attention to our daily diet. Only by eating well can we have a good body and what we have will be meaningful. Some people may think that cooking is really troublesome. In fact, there are many home-cooked dishes that allow us to taste delicious food in a very short time. For example, the method of making sesame digestive biscuits is very simple.

1. Sieve the flour and add sesame seeds and mix well.

2. Add oil, egg liquid and evenly spray an appropriate amount of water to the same humidity as the picture, and gently mix and knead.

3. Use a rolling pin to roll out the dough to a thickness of 1 cm. Use a mold to cut out the dough to prevent it from expanding. Use a fork to make even holes. Preheat the oven to 170 degrees and bake for 12 minutes.

4. Let it cool to room temperature and seal it immediately

Just thinking about a happy family gathering together to eat sesame digestive biscuits makes you happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!